The outbreak last month was the latest in a series of food safety lapses at the burrito chain, and health officials said it was caused by the clostridium perfringens bacterium, which often infects food that is prepared in large quantities and kept warm for a long time. The resulting illnesses are fairly common and affect nearly 1 million people each year, according to the Centers for Disease Control and Prevention (CDC). Customers had last month complained of food poisoning and diarrhea after eating tacos and burrito bowls at the Powell, Ohio Chipotle restaurant.
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